Related Experiment Video

Updated: Oct 16, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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Body composition and composition of gain of growing beef bulls fed rations with varying energy concentrations

Aniela C Honig1, Vivienne Inhuber2, Hubert Spiekers1

  • 1Bavarian State Research Center for Agriculture, Institute for Animal Nutrition and Feed Management, Prof.-Duerrwaechter-Platz 3, 85586 Poing-Grub, Germany.

Meat Science
|October 16, 2021
PubMed

Keywords:
Body compositionBody tissuesChemical compositionFattening bullsFeeding intensityGrowth

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