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Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a

Maedeh Mozafarinia1, Bahareh Sasanfar1,2,3, Fatemeh Toorang1,4

  • 1Cancer Research Center, Cancer Institute of Iran, Tehran University of Medical Sciences, Tehran, Iran.

Lipids in Health and Disease
|October 18, 2021
PubMed
Abstract

Keywords:
Animal fat saturated fatty acidBreast cancerDietary fatFatty acidsMonounsaturated fatty acidNeoplasmsPolyunsaturated fatty acidPostmenopausalPremenopausal

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