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Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and

Gaoxing Ma1, Qian Xu1, Hengjun Du2

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China.

Food Chemistry
|October 18, 2021
PubMed

Keywords:
FermentationGut microbiotaPleurotus eryngii polysaccharideSimulated digestion

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