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Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus

Georges Tawil1, Anders Viksø-Nielsen2, Agnès Rolland-Sabaté1

  • 1Unité Biopolymères, Interactions, Assemblages, Institut National de la Recherche Agronomique, Rue de la Géraudière, BP 71627, F-44316 Nantes Cedex 3, France.

Carbohydrate Polymers
|October 19, 2021
PubMed

Keywords:
Amylose–lipid complexCrystallinityMaize starchMolar mass distributionOligosaccharidesResistant fractionα-Amylase

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