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Mechanical grinding effect on thermodynamics and inclusion efficiency of loratadine-cyclodextrin inclusion complex

Hong-Liang Lin1, Shan-Yang Lin1, Chih-Cheng Lin1

  • 1Department of Biotechnology, Yuanpei University, Hsin Chu, Taiwan.

Carbohydrate Polymers
|October 19, 2021
PubMed

Keywords:
AmorphizationCrystallinityHP-β-CDInclusion complexInclusion efficiencyInclusion stepsLoratadineMechanical grindingThermodynamic kineticsβ-CD

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