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Analysis and Specification of Starch Granule Size Distributions
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Influence of native starch's properties on starch nanocrystals thermal properties

Déborah LeCorre1, Julien Bras1, Alain Dufresne1

  • 1The International School of Paper, Print Media and Biomaterials (Pagora), Grenoble Institute of Technology, BP 65 - F-38402 Saint Martin d'Hères Cedex, France.

Carbohydrate Polymers
|October 19, 2021
PubMed

Keywords:
AmyloseBotanic originNanocrystalsStarchThermal properties

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