Prevention of oxidative stress in Chang liver cells by gallic acid-grafted-chitosans

Mahinda Senevirathne1, You-Jin Jeon2, Yong-Tae Kim3

  • 1School of Food Technology and Nutrition, Chonnam National University, Yeosu 550-749, Republic of Korea.

Carbohydrate Polymers
|October 19, 2021
PubMed

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