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Updated: Oct 16, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Cultured meat - a patentometric analysis.

Ee Theng Ng1, Satnam Singh1, Wee Swan Yap1

  • 1Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.

Critical Reviews in Food Science and Nutrition
|October 19, 2021
PubMed
Summary
This summary is machine-generated.

Patent analysis reveals a growing interest in cultured meat (CM) technology, with significant global patent filings indicating its potential to address environmental and animal welfare concerns. This research maps the evolving patent landscape for this innovative food production method.

Keywords:
Cultured meatalternative proteinscultivated meatintellectual propertylab-grown meatpatent applicationspatentsplant-based meatsmart proteins

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Area of Science:

  • Food Science and Technology
  • Biotechnology
  • Intellectual Property Law

Background:

  • Cultured meat (CM) offers a potential solution to environmental, sustainability, public health, and animal welfare issues linked to conventional meat production.
  • Significant academic and industry efforts are driving scientific and translational advancements in CM manufacturing.

Purpose of the Study:

  • To conduct the first patentometric analysis of the cultured meat field.
  • To map the current patent landscape, identify key organizations and geographical hubs, and assess the field's overall outlook.

Main Methods:

  • A comprehensive search and analysis of >190 English-language patents filed between 1997 and 2020.
  • Extraction and analysis of data including technology focus, country of origin, assignees, priority dates, and Cooperative Patent Classification (CPC) codes.

Main Results:

  • The study highlights a steady increase in patent applications over the past decade, reflecting substantial translational potential in CM manufacturing.
  • Identifies prolific organizations and geographical regions leading innovation in cultured meat technology.

Conclusions:

  • The patent landscape indicates a dynamic and expanding field with considerable investment and innovation in cultured meat technology.
  • This analysis provides valuable insights for researchers, industry stakeholders, and policymakers navigating the future of sustainable food production.