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Dietary Intake of Fatty Acids and Risk of Pancreatic Cancer: A Case-Control Study

Donghui Li1, Jiali Zheng2, Rikita Hatia2

  • 1Department of Gastrointestinal Medical Oncology, The University of Texas MD Anderson Cancer Center, Houston, TX, USA.

The Journal of Nutrition
|October 19, 2021
PubMed
Abstract

Keywords:
dietary fatnutspancreatic cancersaturated fatunsaturated fat

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