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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
Published on: November 27, 2017
Biotechnology of functional proteins and peptides for hair cosmetic formulations
Ana Tinoco1, Madalena Martins1, Artur Cavaco-Paulo1
1Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal; Solfarcos, 4710-453, Braga, Portugal.
Abstract:
Cosmetics procedures and products combined with environmental insults and daily routines induce irreversible changes in hair. As result of damage, the hair loses some of its properties like strength, elasticity, and smoothness. Recent studies revealed the positive effects of protein-based cosmetics in providing protection to hair. Additionally, these cosmetic products have also shown a great ability to modify hair fibers. We review the effect of protein-based cosmetic formulations on hair properties like color, scent, strength, shape, and volume, highlighting the potential of keratin-based particles and keratin-fusion proteins. In the future, incorporating multifunctional proteins and peptides in the development of alternative hair formulations will result in advanced, sustainable, ecofriendly cosmetic products with a great impact on the cosmetic industry.
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