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Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety

Mohamed Diarra1, Pablo Torres-Aguilar2, Anna M R Hayes2

  • 1Institut d'Economie Rurale (IER), Food Technology Laboratory, Sotuba, Bamako, Mali.

Food and Nutrition Bulletin
|October 21, 2021
PubMed
Abstract

Keywords:
Malidietfood intakesub-Saharan Africa

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