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Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality

Seok-In Hong1, Youngjin Cho1, Jong-Whan Rhim2

  • 1Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.

Membranes
|October 22, 2021
PubMed

Keywords:
active packagingagarbeef loincomposite filmsilver nanoparticles

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