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Published on: June 28, 2019
Essential Fatty Acids as Biomedicines in Cardiac Health
Igori Balta1,2,3, Lavinia Stef3, Ioan Pet3
1Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast BT4 3SD, UK.
Insights
Essential fatty acids, like omega-3s, play a crucial role in cardiovascular health. Dietary intake of these fatty acids (FA) offers protective benefits against heart diseases through various biological mechanisms.
Area of Science:
- Cardiovascular Science
- Nutritional Science
- Biochemistry
Background:
- Cardiovascular diseases (CVDs) are a leading cause of global mortality, significantly impacting quality of life.
- Modern lifestyle changes, including dietary habits, lead to essential fatty acid (FA) imbalances affecting cardiovascular health.
- Scientific research increasingly focuses on the role of FAs in preventing CVDs and associated risk factors.
Purpose of the Study:
- To review the biological mechanisms through which essential fatty acids (FAs) exert cardioprotective effects.
- To explore the anti-inflammatory, vasodilatory, anti-arrhythmic, antithrombotic, antioxidant, and anti-atherogenic properties of FAs.
- To summarize findings from clinical studies on dietary FA sources in mitigating heart disorders.
Main Methods:
- Literature review of clinical studies and scientific research.
- Analysis of biological mechanisms underlying the effects of essential fatty acids (FAs).
- Focus on polyunsaturated fatty acids (PUFAs), including omega-3s, and monounsaturated fatty acids.
Main Results:
- Essential fatty acids (FAs), particularly PUFAs and MUFAs, demonstrate a cardio-protective role.
- Dietary FAs exhibit anti-inflammatory, vasodilatory, anti-arrhythmic, antithrombotic, antioxidant, and anti-atherogenic effects.
- Clinical studies support the role of dietary FAs in reducing the impact of heart disorders.
Conclusions:
- Diets rich in essential fatty acids (FAs) offer significant benefits for cardiovascular health.
- Understanding the biological mechanisms of FAs is key to their therapeutic application in preventing and managing heart diseases.
- Further research into dietary FA administration can help mitigate the global burden of cardiovascular diseases.
Abstract:
The destructive impact of cardiovascular diseases on health, including heart failure, peripheral artery disease, atherosclerosis, stroke, and other cardiac pathological conditions, positions these health conditions as leading causes of increased global mortality rates, thereby impacting the human quality of life. The considerable changes in modern lifestyles, including the increase in food intake and the change in eating habits, will unavoidably lead to an unbalanced consumption of essential fatty acids, with a direct effect on cardiovascular health problems. In the last decade, essential fatty acids have become the main focus of scientific research in medical fields aiming to establish their impact for preventing cardiovascular diseases and the associated risk factors. Specifically, polyunsaturated fatty acids (PUFA), such as omega 3 fatty acids, and monounsaturated fatty acids from various sources are mentioned in the literature as having a cardio-protective role, due to various biological mechanisms that are still to be clarified. This review aims to describe the major biological mechanisms of how diets rich in essential fatty acids, or simply essential fatty acid administration, could have anti-inflammatory, vasodilatory, anti-arrhythmic, antithrombotic, antioxidant, and anti-atherogenic effects. This review describes findings originating from clinical studies in which dietary sources of FAs were tested for their role in mitigating the impact of heart disorders in human health.
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