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Is Current Research on How Climate Change Impacts Global Food Security Really Objective?
Wangang Liu1, Yiping Chen1, Xinhua He2
1SKLLQG, Institute of Earth Environment, Chinese Academy of Sciences, Xi'an 710075, China.
Foods (Basel, Switzerland)
|October 23, 2021
Summary
Climate change severely impacts global food security, with research highlighting data integration challenges and a bias towards developed nations. Future studies must focus on developing countries and employ advanced models.
Area of Science:
- Environmental Science
- Agricultural Science
- Climate Science
Background:
- Global food security is increasingly threatened by climate change, rising CO2 levels, population growth, and land degradation.
- Existing research on climate change impacts on food security has limitations in data integration and geographical representation.
Purpose of the Study:
- To review and analyze research trends on climate change and global food security from 1988-2018.
- To identify research gaps and propose future research directions.
Main Methods:
- Bibliometric analysis of 31 years of research data from the ISI Web of Science platform.
- Cluster analysis and research hotspot analysis using VosViewer software.
Main Results:
- Identified two major drawbacks in current research: fragmented field data and underrepresentation of developing countries.
- Highlighted the need for improved data integration methods and a greater focus on African and Asian nations.
Conclusions:
- Emphasized the necessity of developing modified mathematical models for data processing and integration.
- Called for global collaboration among governments and organizations to address climate change impacts on food security.
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