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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

Nan Gai1, Therese Uniacke-Lowe1, Jonathan O'Regan2

  • 1School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.

Foods (Basel, Switzerland)
|October 23, 2021
PubMed

Keywords:
genotype frequencymilk functionalitymilk physiochemical propertiesprotein genetic variants

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