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Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of

Rui Zhang1, Jialin Fu2, Justin B Moore3,4,5

  • 1College of Life Sciences, South-Central University for Nationalities, Wuhan 430074, China.

International Journal of Environmental Research and Public Health
|October 23, 2021
PubMed

Keywords:
processed red meattype 2 diabetes mellitusunprocessed red meat

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