New Method for Simultaneous Arsenic and Selenium Speciation Analysis in Seafood and Onion Samples

Katarzyna Karaś1, Anetta Zioła-Frankowska2, Marcin Frankowski1

  • 1Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University in Poznan, 61-614 Poznan, Poland.

Summary

This study introduces a rapid HPLC-ICP-MS method for simultaneous speciation analysis of arsenic and selenium in seafood and onions. The new technique efficiently separates various inorganic and organic forms of these elements within 10 minutes.