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Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress

Yihong Wang1, Zhengyan Yang1, Xin Chen1

  • 1Microbiology Department, College of Life Sciences, Nanjing Agricultural University; Key Laboratory of Microbiological Engineering of Agricultural Environment, Ministry of Agriculture, Nanjing 210095 Jiangsu, PR China.

Journal of Agricultural and Food Chemistry
|October 25, 2021
PubMed

Keywords:
Lentinula edodescystathionine-γ-lyasecysteinedrought stressflavor substancelenthionine

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