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Published on: July 29, 2020
UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges
Janine Giuberti Coutinho1, Ana Paula Bortoletto Martins1, Potira V Preiss2
1Brazilian Institute of Consumer Defense (IDEC), São Paulo, SP Brazil.
Abstract:
Evidence of the impacts of corporate food systems on people's health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests.
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