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A Taxonomy of Food Supply Chain Problems from a Computational Intelligence Perspective
Juan S Angarita-Zapata1, Ainhoa Alonso-Vicario1, Antonio D Masegosa1,2
1Deusto Institute of Technology (DeustoTech), Faculty of Engineering, University of Deusto, 48007 Bilbao, Spain.
Computational Intelligence (CI) offers solutions for analyzing complex data in digitized Food Supply Chains (FSC). This study provides a new taxonomy to classify FSC problems and guide CI method selection for improved efficiency and sustainability.
Area of Science:
- Agricultural Science
- Computer Science
- Supply Chain Management
Background:
- Digitalization of Food Supply Chains (FSC) using technologies like the Internet of Things generates vast data.
- Analyzing this complex data for efficiency and sustainability is challenging for human experts.
- Existing literature often focuses on specific Computational Intelligence (CI) methods or FSC stages, leaving a gap in comprehensive classification.
Purpose of the Study:
- To present a comprehensive taxonomy of FSC problems from a Computational Intelligence (CI) perspective.
- To categorize FSC problems based on their CI modeling approaches across all stages (production to retail).
- To review common CI methods applied to different FSC stages and problem categories.
Main Methods:
- Development of a novel taxonomy for classifying Food Supply Chain (FSC) problems.
- Categorization of problems based on Computational Intelligence (CI) modeling.
- Review of existing CI approaches applied to various FSC stages and problem types.
Main Results:
- A new, comprehensive taxonomy classifying FSC problems from a CI viewpoint.
- Identification of suitable CI methods for different FSC stages and problem categories.
- A review of CI applications across agriculture, fish farming, and livestock supply chains.
Conclusions:
- The proposed taxonomy aids researchers and practitioners in selecting appropriate CI methods for FSC challenges.
- Identifies research gaps and opportunities to enhance CI's contribution to digitized FSC.
- Highlights the potential of CI for improving efficiency and sustainability in food supply systems.
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