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Eliminate or reformulate ultra-processed foods? Biological mechanisms matter
Deirdre K Tobias1, Kevin D Hall2
1Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Nutrition Department, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Abstract:
Increased ultra-processed foods (UPFs) in the food supply have plausibly caused the rise in obesity prevalence and related chronic diseases. To address this public health concern, policies targeting reformulation or elimination of UPF categories will require improved understanding of the biological mechanisms whereby UPFs lead to overconsumption and poor health.
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