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Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility

Xiaoxue Lu1, Rongrong Ma1, Hongwei Qiu2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

International Journal of Biological Macromolecules
|October 26, 2021
PubMed

Keywords:
Glycemic indexIn vitro digestionProtein hydrolysatesRice protein

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