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Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds

Linfan Shi1, Jingyi Zhou2, Jiayue Guo2

  • 1College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Carbohydrate Polymers
|October 27, 2021
PubMed

Keywords:
Bioactive compoundsDeliveryEncapsulationFatty acidsInclusion complexPharmaceuticalsPhytochemicalsStarch

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