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Updated: Oct 15, 2025

Intracerebroventricular Delivery of Gut-Derived Microbial Metabolites in Freely Moving Mice
Published on: June 2, 2022
Chronic consumption of food-additives lead to changes via microbiota gut-brain axis
Pilar Abiega-Franyutti1, Veronica Freyre-Fonseca2
1Facultad de Ciencias de la Salud, Universidad Anahuac Mexico, Av. Universidad Anahuac 46, Naucalpan de Juarez, 52786, Mexico, Mexico.
Abstract:
Some food additives have demonstrated to induce dysbiosis leading to the development gut and gastrointestinal diseases. In order to clarify how this dysbiosis affects the microbiota gut-brain axis, a systematic interpretative literature review is carried out in this work. This review was made in seven academic search engines using the keywords shown below. The main finding of this work is a clear link between the changes in the gut microbiota promoted by food additives and the causes that lead to many reported diseases related to chronic food additives consumption. Despite the findings, studies on the effects of food additives on microbiota are still insufficient. Therefore, this work should serve as a motivation for future research on this subject.
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