Chronic consumption of food-additives lead to changes via microbiota gut-brain axis

Pilar Abiega-Franyutti1, Veronica Freyre-Fonseca2

  • 1Facultad de Ciencias de la Salud, Universidad Anahuac Mexico, Av. Universidad Anahuac 46, Naucalpan de Juarez, 52786, Mexico, Mexico.

Toxicology
|October 28, 2021
PubMed

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