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Updated: Oct 15, 2025

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Interplay between transglutaminase treatment and changes in digestibility of dietary proteins

Yuxuan Wang1, Qipu Xin1, Yujia Miao1

  • 1Key Laboratory of Meat Processing and Quality Control, MOE, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, PR China.

Food Chemistry
|October 29, 2021
PubMed

Keywords:
PeptidomicsProtein digestibilityTransglutaminase

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