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Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor

Nitzan Dubovski1, Yaron Ben Shoshan-Galeczki1, Einav Malach1

  • 1The Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel; Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem, Israel.

Food Chemistry
|October 29, 2021
PubMed

Keywords:
EnantiomerGPCRStereospecificitySugarSweetTaste

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