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Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in

Doha A Mohamed1, Hoda S El-Sayed2, Mona A M Abd El-Gawad2

  • 1Nutrition and Food Sciences Department, National Research Centre, Cairo, Egypt.

Acta Scientiarum Polonorum. Technologia Alimentaria
|November 1, 2021
PubMed
Abstract

Keywords:
Streptozotocinbeetroothigh fat dietprobioticstirred yoghurttype 2 diabetes

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