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The Association between Tea Consumption and the Risk of Fracture: A Dose-Response Meta-Analysis of Prospective Cohort

S-L Xia1, Z-Y Ma, B Wang

  • 1Feng Gao, 1500 Zhoupu Zhouyuan Road, Pudong New Area, Shanghai 201318, China, Tel: 86-021-68135590, Email: gaoshanliushui618@126.comUniversity of Missouri Sinclair School of Nursing, Columbia, USA, rantzm@missouri.edu.

The Journal of Nutrition, Health & Aging
|November 2, 2021
PubMed
Abstract

Keywords:
Tea drinksbonefracturesmeta-analysisrisk factors

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