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Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive

Marzieh Nejati1, Parvin Dehghan2, Fataneh Hashempour-Baltork3

  • 1Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

International Journal of Preventive Medicine
|November 3, 2021
PubMed

Keywords:
Coronavirusfunctional foodimmune systemnutrientsprebiotic

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