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The Sea Was Angry That Day My Friends: An Inland Case of Acute Scombroid Poisoning With a Twist
Roger Taylor1, Joshua Burg1, Nnennaya Opara2
1Emergency Medicine, Charleston Area Medical Center, Charleston, USA.
Abstract:
Scombroid poisoning is a common form of food poisoning related to fresh, canned, or smoked fish ingestion with high histamine content as a result of improper handling and storage. The incubation period for this type of fish poisoning is relatively short (ranges from a few minutes to hours). We present a case of a 53-year-old male who developed severe symptoms of scombroid poisoning minutes after ingesting an ahi tuna salad in a local restaurant.
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