Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans

Tamires Miranda Santana1, Lucas Yuiiti Ogawa2, Marcelo Macedo Rogero3

  • 1LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Center of São Paulo Research Foundation, São Paulo, Brazil.