Protein-Bath Coupling of an Internal Reaction Coordinate at Intermediate Time Scales

Seung Jae Lee1,2, Saurabh Talele1,3, John T King1

  • 1Center for Soft and Living Matter, Institute for Basic Science, Ulsan 44919, Republic of Korea.

Summary

This study reveals that internal protein reactions are influenced by solvent viscosity, deviating from standard models. Protein internal friction weakens this coupling at higher viscosities and intermediate timescales.

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