Effect of hydroxychloroquine sulfate on the gelation behavior, water mobility and structure of gelatin

Hailin Wang1, Wei Lu2, Lijing Ke1

  • 1Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, 1st Lab Building, #149 Jiaogong Road, Xihu District, Hangzhou 310012, Zhejiang, China.

Colloids and Surfaces. A, Physicochemical and Engineering Aspects
|November 8, 2021
PubMed

Related Concept Videos