Mori Fructus Polysaccharides Attenuate Alcohol-Induced Liver Damage by Regulating Fatty Acid Synthesis, Degradation

Liang Bian1,2,3, Hua-Guo Chen1,2,3, Xiao-Jian Gong1,2,3

  • 1Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guizhou Normal University, Guiyang, China.

Frontiers in Pharmacology
|November 8, 2021
PubMed

Insights

Mori Fructus polysaccharides (MFP) may improve alcohol-induced liver damage by regulating lipid metabolism. This study identified key changes in fatty acids and glycerophospholipids, offering insights into MFP

Area of Science:

  • Pharmacology
  • Biochemistry
  • Hepatology

Background:

  • Mori Fructus polysaccharides (MFP) show anti-liver damage activity.
  • The specific mechanism of MFP in regulating lipid metabolism, particularly in alcohol-induced liver damage, remains unclear.

Purpose of the Study:

  • To investigate the effects of MFP on lipid metabolism in mice with alcohol-induced liver damage.
  • To elucidate the underlying mechanisms of MFP's hepatoprotective effects.

Main Methods:

  • Non-targeted lipidomic analysis of serum.
  • Histopathological examination of liver tissues.
  • Animal model of alcohol-induced liver damage in mice.

Main Results:

  • Alcohol-induced liver damage model mice exhibited significant differences in lipid metabolism compared to controls.
  • MFP intervention reduced liver lesions and cellular ballooning degeneration.
  • Seven differential lipids, including prostaglandins, long-chain fatty acids, glycerophospholipids, and acyl carnitines, were identified.

Conclusions:

  • MFP intervention significantly impacts fatty acid synthesis, degradation, and glycerophospholipid metabolism in alcohol-induced liver damage.
  • MFP demonstrates potential as a therapeutic agent for managing alcohol-induced liver injury by modulating lipid metabolism.

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