Marine food web perspective to fisheries-induced evolution

Fisheries exploitation can cause genetic changes in heritable traits of targeted stocks. The direction of selective pressure forced by harvest acts typically in reverse to natural selection and selects for explicit life histories, usually for younger and smaller spawners with deprived spawning potential. While the consequences that such selection might have on the population dynamics of a single species are well emphasized, we are just beginning to perceive the variety and severity of its propagating effects within the entire marine food webs and ecosystems. Here, we highlight the potential pathways in which fisheries-induced evolution, driven by size-selective fishing, might resonate through globally connected systems. We look at: (i) how a size truncation may induce shifts in ecological niches of harvested species, (ii) how a changed maturation schedule might affect the spawning potential and biomass flow, (iii) how changes in life histories can initiate trophic cascades, (iv) how the role of apex predators may be shifting and (v) whether fisheries-induced evolution could codrive species to depletion and biodiversity loss. Globally increasing effective fishing effort and the uncertain reversibility of eco-evolutionary change induced by fisheries necessitate further research, discussion and precautionary action considering the impacts of fisheries-induced evolution within marine food webs.