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Aida Rezazadeh1,2, Hamed Hamishehkar3, Ali Ehsani2

  • 1Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

Critical Reviews in Food Science and Nutrition
|November 9, 2021
PubMed

Keywords:
Capsicum annuumcapsinoidsencapsulationmicroorganismstechnological properties

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