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Updated: Oct 14, 2025

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Diabetes patients with comorbidities had unfavorable outcomes following COVID-19: A retrospective study
Shun-Kui Luo1, Wei-Hua Hu2, Zhan-Jin Lu1
1Department of Endocrinology and Metabolism, the Fifth Affiliated Hospital of Sun Yat-sen University, Zhuhai 519000, Guangdong Province, China.
Insights
Diabetes patients with COVID-19 had worse outcomes, primarily due to comorbidities, not diabetes itself. Acarbose medication was found to significantly reduce mortality in diabetic patients during the pandemic.
Area of Science:
- Infectious Diseases
- Endocrinology
- Public Health
Background:
- Diabetes mellitus is a frequent comorbidity in patients with coronavirus disease 2019 (COVID-19).
- The impact of diabetes and its treatments on COVID-19 mortality requires further investigation.
Purpose of the Study:
- To analyze COVID-19 patient outcomes based on diabetes status and anti-diabetic medication use.
- To determine the influence of comorbidities on mortality risk in diabetic COVID-19 patients.
Main Methods:
- A multicenter, retrospective study of 1422 hospitalized COVID-19 patients in Hubei Province, China.
- Data collected included demographics, clinical characteristics, comorbidities, and treatment information.
- In-hospital mortality was the primary endpoint, analyzed using multivariable Cox regression.
Main Results:
- Diabetic patients were older and had a higher prevalence of comorbidities (hypertension, CHD, CKD) and mortality (13.6% vs 7.2%).
- Acarbose use in diabetic patients was associated with significantly lower mortality (2.2%).
- Comorbidities, not diabetes alone, increased mortality risk in COVID-19 patients.
Conclusions:
- Diabetes itself is not the primary driver of poor COVID-19 outcomes; comorbidities are key.
- Acarbose demonstrates potential in reducing mortality among diabetic COVID-19 patients.
Background:
Previous studies have shown that diabetes mellitus is a common comorbidity of coronavirus disease 2019 (COVID-19), but the effects of diabetes or anti-diabetic medication on the mortality of COVID-19 have not been well described.
Aim:
To investigate the outcome of different statuses (with or without comorbidity) and anti-diabetic medication use before admission of diabetic after COVID-19.
Methods:
In this multicenter and retrospective study, we enrolled 1422 consecutive hospitalized patients from January 21, 2020, to March 25, 2020, at six hospitals in Hubei Province, China. The primary endpoint was in-hospital mortality. Epidemiological material, demographic information, clinical data, laboratory parameters, radiographic characteristics, treatment and outcome were extracted from electronic medical records using a standardized data collection form. Most of the laboratory data except fasting plasma glucose (FPG) were obtained in first hospitalization, and FPG was collected in the next day morning. Major clinical symptoms, vital signs at admission and comorbidities were collected. The treatment data included not only COVID-19 but also diabetes mellitus. The duration from the onset of symptoms to admission, illness severity, intensive care unit (ICU) admission, and length of hospital stay were also recorded. All data were checked by a team of sophisticated physicians.
Results:
Patients with diabetes were 10 years older than non-diabetic patients [(39 - 64) vs (56 - 70), P < 0.001] and had a higher prevalence of comorbidities such as hypertension (55.5% vs 21.4%, P < 0.001), coronary heart disease (CHD) (9.9% vs 3.5%, P < 0.001), cerebrovascular disease (CVD) (3% vs 2.2%, P < 0.001), and chronic kidney disease (CKD) (4.7% vs 1.5%, P = 0.007). Mortality (13.6% vs 7.2%, P = 0.003) was more prevalent among the diabetes group. Further analysis revealed that patients with diabetes who took acarbose had a lower mortality rate (2.2% vs 26.1, P < 0.01). Multivariable Cox regression showed that male sex [hazard ratio (HR) 2.59 (1.68 - 3.99), P < 0.001], hypertension [HR 1.75 (1.18 - 2.60), P = 0.006), CKD [HR 4.55 (2.52-8.20), P < 0.001], CVD [HR 2.35 (1.27 - 4.33), P = 0.006], and age were risk factors for the COVID-19 mortality. Higher HRs were noted in those aged ≥ 65 (HR 11.8 [4.6 - 30.2], P < 0.001) vs 50-64 years (HR 5.86 [2.27 - 15.12], P < 0.001). The survival curve revealed that, compared with the diabetes only group, the mortality was increased in the diabetes with comorbidities group (P = 0.009) but was not significantly different from the non-comorbidity group (P = 0.59).
Conclusion:
Patients with diabetes had worse outcomes when suffering from COVID-19; however, the outcome was not associated with diabetes itself but with comorbidities. Furthermore, acarbose could reduce the mortality in diabetic.
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