COVID-19 among African Americans and Hispanics: Does gastrointestinal symptoms impact the outcome?

Hassan Ashktorab1, Adeleye Folake2, Antonio Pizuorno3

  • 1Department of Medicine, Gastroenterology Division and Cancer Center, Howard University College of Medicine, Washington, DC 20060, United States. hashktorab@howard.edu.

Insights

African Americans experienced higher COVID-19 mortality due to age and comorbidities. Shortness of breath and elevated liver enzymes, ferritin, and procalcitonin significantly impacted outcomes, while gastrointestinal symptoms did not.

Area of Science:

  • Medical research
  • Infectious diseases
  • Public health

Background:

  • Coronavirus disease 2019 (COVID-19) disproportionately impacted African Americans (AA) and Hispanics (HSP).
  • Understanding risk factors for severe outcomes in minority populations is crucial.

Purpose of the Study:

  • To analyze significant outcome predictors in African American COVID-19 patients.
  • To emphasize the role of gastrointestinal symptoms, laboratory values, and comorbidities.

Main Methods:

  • Retrospective analysis of 386 COVID-19 patients at Howard University Hospital (March-May 2020).
  • Assessment of symptoms, gastrointestinal manifestations, comorbidities, and mortality using logistic regression.

Main Results:

  • African Americans (63.7%) had the highest mortality rate (20.6%).
  • Shortness of breath, elevated AST, procalcitonin, ferritin, and lymphopenia were associated with increased mortality.
  • Hypertension and diabetes were common comorbidities; Glucocorticoid treatment correlated with higher mortality.

Conclusions:

  • Older age and comorbidities contributed to higher mortality in African Americans.
  • Elevated liver enzymes, ferritin, and procalcitonin indicate poor prognosis.
  • Gastrointestinal symptoms did not influence outcomes; judicious use of glucocorticoids and monitoring of liver function are recommended, especially for AA and HSP patients.
Abstract

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