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Influence of Inorganic Salts and pH on Surface Activity of Biodegradable Amido Gemini Amine Oxide Surfactant

Duojiao Fu1, Xinru Jia1, Ran Wei1

  • 1School of Light Industry, Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University.

Journal of Oleo Science
|November 11, 2021
PubMed

Keywords:
amido Gemini amine oxide surfactantbiodegradabilitypH and inorganic salts responsivesurface activity

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