Structural characterization and stability analysis of phosphorylated nitrosohemoglobin

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Xiaoqing Ma1, Yangying Sun1, Daodong Pan1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, PR China; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, PR China.

Food Chemistry
|November 12, 2021
PubMed

Keywords:
C–O–P bondLC-MS/MSPhosphorylation modificationPorcine hemoglobinStability

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