Decade changes of the food web structure in tropical seagrass meadow: Implication of eutrophication effects

Seagrass meadows are experiencing worldwide declines mainly because of nutrient enrichment. However, knowledge about how eutrophication affects its food web structure is still limited. Based on decade-scale observations in a tropical seagrass meadow, we analysed primary producer structures, isotopic niche, and the diets of consumers respond to the decade nutrient enrichment. Through decades of nutrient enrichment, the biomass of epiphytes, particulate organic matter (POM), and macroalgae significantly increased. Correspondingly, the contribution of seagrass to the entire food web decreased significantly. Meanwhile, the isotopic niches of consumers have also become more shrinking, which reflects a more concentrated diet and higher predation pressure for consumers. These findings suggest that eutrophication leads to a significant shift in the structure of primary producers, which has changed food source availability and increased predation pressure, leading to a dietary shift in consumers and a simplified food web structure.