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Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective
Melanie V Betz1, Kelly B Nemec2, Anna L Zisman3
1Chronic Kidney Disease Nutrition & Education Specialist, Section of Nephrology, University of Chicago Medicine, Chicago, IL.
Nephrology professionals recognize plant-based diets
Area of Science:
- Nephrology
- Dietary Science
- Public Health
Background:
- Plant-based diets offer significant benefits for managing chronic kidney disease (CKD) and its associated conditions.
- Despite known advantages, the extent of recommendation for plant-based diets among kidney disease patients remains unclear.
Purpose of the Study:
- To assess nephrology professionals' awareness, perceptions, and reported recommendations of plant-based diets for individuals with kidney disease.
Main Methods:
- A survey was distributed to nephrology professionals identified through the National Kidney Foundation's member directory.
- Data were collected online and analyzed using descriptive statistics, chi-square tests, and t-tests.
Main Results:
- A majority of surveyed professionals (88%) were aware of plant-based diets for kidney disease and believed they could improve CKD management and related conditions.
- Dietitians showed a higher likelihood of reporting plant-based diets as beneficial and expressed greater confidence in planning balanced plant-based meals compared to other specialties.
Conclusions:
- Nephrology professionals acknowledge the benefits of plant-based diets for kidney disease patients.
- Plant-based diets are not consistently offered as a treatment option, highlighting a need for increased dietitian referrals and patient support for dietary transitions.
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