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Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing

Jeong-Ho Oh1, Jin-Oh Chung2, Chan-Yang Lee1

  • 1Department of Food Science and Biotechnology, Sejong University, 98 Gunja-dong, Seoul 143-747, South Korea.

Journal of Agricultural and Food Chemistry
|November 17, 2021
PubMed

Keywords:
enzymatic starch hydrolysisgreen tea ethanol extract (GTE)green tea polysaccharide fractions (PFGs)intestinal glucose transportmicrostructureresistant starch (RS)

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