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Effect of static magnetic field extended supercooling preservation on beef quality

Hengxun Lin1, Songsong Zhao2, Xinyi Han2

  • 1Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin 300134, China.

Food Chemistry
|November 18, 2021
PubMed

Keywords:
BeefMeat preservationSupercoolingThe static magnetic field

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