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Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled

Shixiang Li1,2, Aizhen Zong1,2, Ran An1,3

  • 1Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Shandong Engineering Technology Research Center of food for Special Medical Purpose/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, China.

Critical Reviews in Food Science and Nutrition
|November 18, 2021
PubMed

Keywords:
GlucoseHOMA-IRHbA1cinsulinwhole grains

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