Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

Maryia Khomich1,2, Ingrid Måge3, Ida Rud1

  • 1Division of Food Science, Department of Food Safety and Quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

Plos One
|November 18, 2021
PubMed

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