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A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Published on: July 25, 2017
Maryia Khomich1,2, Ingrid Måge3, Ida Rud1
1Division of Food Science, Department of Food Safety and Quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Choosing the right statistical method is crucial for analyzing gut microbiome data. Generic multivariate ANOVA methods showed promise for both community and operational taxonomic unit (OTU) level analyses in dietary intervention studies.
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