Influence of maternal and additive genetic effects on lamb survival in Harnali sheep

Lamb survival is a critical aspect in the sheep industry as it increases the chances of economic gain in the flock. The objective of the current study was to assess the incidence of lamb mortality in Harnali sheep and to estimate maternal and additive genetic effects of lamb survival using the data of 2057 lambs born to 134 sires and 623 dams for the period of 20 years (2001-2020). The genetic evaluation was carried out using threshold animal models comprising direct and maternal effects using THRGIBBS1F90 and POSTGIBBSF90 programs. Cumulative mortality (95% CI (confidence interval)) for the S1 (lambs which died up to weaning age), S2 (lambs which died from birth to 6 months of age) and S3 (lambs which died from birth to 12 months of birth) groups was 8.41 (7.21-9.61), 14.10 (12.59-15.60) and 17.70 (16.05-19.34) %, respectively. The logistic regression analysis revealed significant (p < 0.05) influences of non-genetic factors and indicated that the female lambs, heavier dam and higher birth weight of lamb were associated with better survival as compared to their counterparts. The estimates of direct additive heritability for S1, S2 and S3 were 0.04 ± 0.01, 0.07 ± 0.03 and 0.11 ± 0.04, respectively. In addition to this, significant influences of the maternal permanent environmental effects were observed for lamb survival up to weaning as well as six months of age. Thus, the present findings suggest that lamb survival could be improved through better management practices but consideration of maternal permanent environmental effects is important for initial survival of the lamb.