Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3

Mengsi Li1, Fei Xia1, Yiyu Chen1

  • 1College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, Xiamen, Fujian 361021, China.

Food Chemistry
|November 21, 2021
PubMed

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