Updated: Oct 12, 2025

Deep Neural Networks for Image-Based Dietary Assessment
Published on: March 13, 2021
Jianlei Kong1,2, Chengcai Yang1, Jianli Wang1
1School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
This study introduces a deep-stacking network for identifying food hazards in the supply chain. The method enhances real-time risk identification and traceability systems (RITSs), improving food safety and sustainability.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: