Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate

Xiaoyong Chen1,2, Xiong Li1,2, Dongxiao Sun-Waterhouse1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China. feyoulijun@scut.edu.cn.

Food & Function
|November 22, 2021
PubMed

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